The culinary arts program at Tallulah Falls School introduces students to skills used in both the home and commercial kitchen. Specific skills covered include safety and sanitation, proper use of kitchen tools and equipment and knife skills, recipe selection and making grocery lists. Using these skills, students work in teams to select and safely prepare recipes from scratch in a sanitary environment. Once students have mastered the basic skills, students have the opportunity to compete in competitions, like cupcake wars and the chopped challenge. Students enjoy tasting and sharing their creations with classmates, friends and teachers.